The D-Day

Day 18

Wednesday, February 1, 2017

 The D-Day

Waking up in the morning with a good spirit, breathing the fresh air outside and seeing the sunshine rising, this is what I felt this morning. I feel my feet stepped lightly that I’d prepared anything for today’s special occasion. Yep! Today I was going to be evaluated by my two supervisors from Phranakhon Rajabhat University, Prof. Dr. John Pearson and Dr. Wilaichitra Nilsawaddi; my mentor, Mrs. Suppattereeya Nimcharoen; and my teacher, Mr. Chittawee Mongphet. It would be a great teaching evaluation for me but I’d fight for it. I had practiced teaching the night before by using timer to mind the time and it worked. Alhamdulillah… I finally found the reason why I didn’t teach well in the previous teaching. It was because I didn’t mind the time. I just talked too much and it went to nowhere. Hehehe… Ckckck.

Bı tey Chicken

Day 19

Thursday, February 2, 2017

Bı tey Chicken

This morning, at the 1^st and 2^nd period, I and my friends, Rina and Risma, had chance to attend the cooking class. It was M.3/7 that had cooking practice. We suddenly decided to cook there too but sadly, we didn’t bring any ingredient. So we just took pictures and helped the students to cook. Actually it wasn’t a help, maybe it was disturbance but we did that because we wanted to learn how to cook ‘Chicken with Bı tey’. Bı tey means pandan leaf or daun pandan in Indonesia. There were five groups there which cooked different appetizer –So, that time was the appetizer cooking class-. We walked around observing one group to the others hoping that we could taste every food they made. Hehehe…

 The students cook the appetizer

 Bı tey Chicken before fried